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Thursday, March 28, 2013

Monster Cake Pops

I finally got to it...making the cake pops I mean. It was easier than I thought. Here are the key steps I followed  for easy, yummy and good looking cake pops.


- I used a Cake mix...Better Crocker Vanilla Super Moist cake. This kind has some pudding mixed in the box already.
- I added another 1/2 of the small box pudding in it for some good measure (and it paid off). I just used the Vanilla pudding to along with the cake mix flavor. Add the dry pudding powder into the cake mix before adding the wet ingredients. This makes for an amazing moist and delicious cake
- Substitute more than half the recommended oil for the mix with unsweetened Apple Sauce. Healthy, delicious and great for pops.

- Bake the cake and let cool completely. And when I say completely, I really mean it.
- Crumble to almost sand like consistency. I used my dear old fingers. Allowed me to nibble on some larger pieces. But food processor could do this job as well.
- Add no more than a tablespoon of the binder. Binder equals anything from frosting, cream cheese to nutella. Note that I said no more than a tablespoon.
- Let the mix sit for, say 10 minutes just so everyone gets to mingle.
- Start forming balls. I started with my tablespoon scoop and soon got tired of it. I just eyeballed. But make sure that the balls are less than 1" in diameter. The coating is much thicker than you think and heavier too.




- No need to chill. In fact I recommend not to. Just let them hang out on your counter top. That will prevent cracking of the candy coating due to temperature difference. Now, if you are talking 90 degree days, then yes, please put them in the fridge till you get the candy melts ready.
- Melt the candy melts in the microwave per package directions. I did mine in a coffee mug deep enough to dip the cake balls. Start with 30 seconds. Pull them out stir a little. At this point they haven't started melting so much. Put them in for another 30 minutes. You might think it needs more time, but it doesn't really (of course things change with the power of your microwave). Stir with slow and steady movements. Do not go crazy with this. Be patient. Slowly but surely, the candy melts will start to get gorgeous and silky. I added a tablespoon of veggie oil.


- get your pop sticks out. Dip about 3/4" into the candy melts now melted. And shove them up the cake ball. Try not to go more than half way up. Do all of them so by the time the last one is done, the first one is ready to be dunked.
- Dunk the ball straight, head down and immediately lift it so that the ball is facing up. Rotate the stick and lightly tap the stick on the mug. Again...do not go crazy. The pop will literally pop out of the stick.
- Make sure all excess chocolate is gone
- Add decorations before that chocolate dries up and boy! does it dry up fast. (The candy eyes are available at Michaels, Target, PartyCity)
- Stick them vertically in a Styrofoam. I wrapped mine in my monster wrapping paper.
- And Done.



I did mine the day before and never refrigerated them. They are delicious. Didn't fall out, or crack or ooze any oil. I got myself delicious smooth balding little monsters. I added a few hair here and there for variety.
Everyone loved them...especially the kids!!!



1 comment:

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