Monday, August 22, 2011

spicy potatoes in microwave

It was years after owning a kerosene stove that we finally bought a little two burner gas stove that sat on the counter top. Before that I think the kerosene stove had taken over my grandma's life. There was a distinct groan in her voice when she woke up every morning. But it got a lot easier with the gas stove. She got 15 minutes of extra sleep. Kerosene was replaced by the bulky red gas cylinders. Everything was cooked on it in the morning and heated on it for dinners. It was not until 2003 that I purchased a little microwave for her. She barely used it at first, afraid that it might explode somehow. She did eventually learn how to warm up her rice in it and it was a life changing moment when she showed me this super easy potato dish she prepared in it. My jaw dropped two storeys down when she proudly presented me with the potatoes. Now if grandma could do it in the microwave, anyone can.

Here is the quick, easy and delicious recipe from my adventurous grandma...

spicy potatoes in microwave

2 large potatoes, washed, peeled and chopped into small cubes (you can leave the skins on if you like)
1 teaspoon chili powder
1/4 teaspoon turmeric powder
1 teaspoon ginger-garlic paste
2 tablespoons oil
salt to taste
cilantro for garnish

In a large microwave safe bowl add oil, chili powder, turmeric, ginger-garlic paste and salt and mix well. Add the chopped potatoes and thoroughly mix making sure that the potatoes are well coated with the spices.

Microwave on high for about 8-10 minutes stirring every 3-4 minutes, till the potatoes are fork tender. No need to cover the bowl while cooking. Garnish with cilantro and it's ready to eat.

You can even add cumin powder to it or squeeze some lime before you serve. Either way it will be delicious.

1 comment:

  1. wow that looks so yummy!!!!! and spicy too!!!


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